Fiesta Chicken Casserole

Recipe by sweetcakes
READY IN: 1hr 15mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat oven to 375*. Lightly grease 2 quart casserole.
  • In a large bowl combine sour cream, 1/3 cup milk, onion, garlic salt, cumin, hot pepper sauce, soup, spinach, chilies and pimento. Blend well.
  • In another bowl combine chicken and cheese, toss lightly.
  • Spoon half spinach mixture into casserole, sprinkle with half chicken mixture. Repeat layers.
  • Beat egg whites to soft peak. Set aside.
  • Combine flour, baking powder, 3/4 cup milk, butter and egg yolks. Beat at low speed until moistened, beat 4 minutes at high speed.
  • Fold in egg whites. Pour over chicken. Sprinkle with paprika.
  • Bake for 40 to 45 minutes.
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