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    You are in: Home / Recipes / Chicken Fajitas With Grilled Peppers and Onions Recipe
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    Chicken Fajitas With Grilled Peppers and Onions

    Chicken Fajitas With Grilled Peppers and Onions. Photo by PaulaG

    1/5 Photos of Chicken Fajitas With Grilled Peppers and Onions

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    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    20 mins

    15 mins

    ellie_'s Note:

    These are delicious fajitas that are cooked on the grill rather than on the stove top which we enjoyed. This recipe is very easy to change the amount of servings. Recipe source: Bon Appetit (July 2005)

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    Units: US | Metric

    optional toppings


    1. 1
      Prepare barbecue.
    2. 2
      Puree first 5 ingredients (cilantro - chili powder) in blender (or food processor).
    3. 3
      Place chicken in a glass baking dish and pour 1/3 of marinade over chicken, turning to coat all sides.
    4. 4
      Arrange vegetables (chilies - onions) on a rimmed grilling pan or baking pan, pour 1/3 of marinade over vegetables. Season chicken and vegetables with salt and pepper if desired.
    5. 5
      Grill chicken until cooked through (7 -10 minutes per side, depending on thickness of chicken). Grill vegetables until tender, turning often (about 15 minutes). Grill tortillas until charred (1 minute per side).
    6. 6
      Transfer chicken to work surface and slice cross wise into strips.
    7. 7
      Fill tortillas with chicken and vegetables and drizzle with remaining marinade.
    8. 8
      Serve with your favorite salsa and toppings.

    Ratings & Reviews:

    • on August 11, 2012


      This is delightful. My husband loved it. I served with lowfat sour cream, good salsa, sliced avocado, and low fat cheese. My husband does not like cilantro. I used flat leaf parsley instead. I also used chicken tenders. It smeled just like a restaurant when i was grilling this. I would serve this to company.

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    • on May 24, 2009


      This was very easy and flavorful I used rotisserie chicken but sealed it in my food saver bag with the marinade, before grilling. Worked perfectly.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 20, 2008

      This recipe is great! At first I was a little intimidated by the appearance of the marinade, but it turned out delicious. I would say this recipe easily feeds 8 people. We ate fajitas all week!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (9)


    Nutritional Facts for Chicken Fajitas With Grilled Peppers and Onions

    Serving Size: 1 (545 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 1641.6
    Calories from Fat 728
    Total Fat 80.8 g
    Saturated Fat 16.3 g
    Cholesterol 286.0 mg
    Sodium 1338.3 mg
    Total Carbohydrate 106.9 g
    Dietary Fiber 9.1 g
    Sugars 10.8 g
    Protein 118.4 g

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