Sauteed Tilapia Tacos With Grilled Peppers and Onions

Recipe by weekend cooker
READY IN: 35mins
SERVES: 4-8
YIELD: 8 tacos
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat grill to high heat.
  • Arrange onion slices and bell peppers on a grill rack coated with cooking spray.
  • Grill onions 12 minutes turning after 6 minutes, Grill bell peppers 12 minutes turning occasionally.
  • Remove from grill, and let stand for 5 minutes.
  • Slice onion rings in half, and thinly slice bell peppers, discarding seeds, and stems.
  • Combine onion, bell pepper, 1/4 teaspoon salt, and 1/8 teaspoon black pepper in a small bowl.
  • Sprinkle fish evenly with remaining salt, and pepper.
  • Heat a non-stick skillet over medium-high heat, and coat with cooking spray.
  • Add fish to pan, and cook 3 minutes on each side or until fish flakes easily when tested with fork, or until desired degree of doneness.
  • Warm tortilla according to package directions.
  • Divide fish, onion mixture, and jalapeno slices evenly among tortillas.
  • Serve with lime wedges.
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