Marinated Grilled Steak Fajitas

Recipe by weekend cooker
READY IN: 30mins
SERVES: 4-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a large , reusable plastic bag, combine the soup mix,oil,lime juice, water, and seasonings, shake, then add the steak.
  • Seal bag, turn to coat, and refrigerate for atr least 4 hours.
  • Drain and discard marinade.
  • Grill, covered over medium high heat for 4-7 minutes on each side until meat reaches desired doneness.(medium rare 145 degrees.medium 160 degrees.or well done 170 degrees.
  • In a small skillet, saute onion and peppers if desired in oil for 3-4 minutes.
  • Slice meat into thin strips across the grain, and place on tortillas.
  • Top with vegetables, and roll up.
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