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Marinated Grilled Steak Fajitas

Marinated Grilled Steak Fajitas created by diner524

A great tasting summer main dish using garden fresh,or store bought peppers and onions. Recipe has a 4 hour marinating time.

Ready In:
30mins
Serves:
Yields:
Units:

ingredients

directions

  • In a large , reusable plastic bag, combine the soup mix,oil,lime juice, water, and seasonings, shake, then add the steak.
  • Seal bag, turn to coat, and refrigerate for atr least 4 hours.
  • Drain and discard marinade.
  • Grill, covered over medium high heat for 4-7 minutes on each side until meat reaches desired doneness.(medium rare 145 degrees.medium 160 degrees.or well done 170 degrees.
  • In a small skillet, saute onion and peppers if desired in oil for 3-4 minutes.
  • Slice meat into thin strips across the grain, and place on tortillas.
  • Top with vegetables, and roll up.
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RECIPE MADE WITH LOVE BY

@weekend cooker
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@weekend cooker
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"A great tasting summer main dish using garden fresh,or store bought peppers and onions. Recipe has a 4 hour marinating time."
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  1. diner524
    Wow!! Very flavorful flank steak!! It looks like a ton of ingredients, but it is very easy and quick. The thing that took me the longest was squeezing out all of the lime juice. I let the steak marinate for about 6 hours, very tender!! DH basted the steak with the marinade for the first flips then we discarded it. DH doesn't care for the peppers so I just grilled some sliced onions on a skewer with the meat, easy clean up that way!! Thanks for a tasty new marinade!! Made for Please Review My Recipe Tag Game.
    Reply
  2. diner524
    Marinated Grilled Steak Fajitas Created by diner524
    Reply
  3. weekend cooker
    A great tasting summer main dish using garden fresh,or store bought peppers and onions. Recipe has a 4 hour marinating time.
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