Marinated Grilled Steak Fajitas
A great tasting summer main dish using garden fresh,or store bought peppers and onions. Recipe has a 4 hour marinating time.
READY IN: 30mins
SERVES: 4-8
YIELD: 8 tortillas
UNITS: US
INGREDIENTS
Nutrition- 1(8 ounce) envelope onion soup mix
- 1⁄4cup canola oil
- 1⁄4cup lime juice
- 1⁄4cup water
- 2
- 1teaspoon lime zest
- 1teaspoon ground cumin
- 1⁄2teaspoon dried oregano
- 1⁄4teaspoon pepper
- 1(1 lb) beef flank steak
- 1
- 2
- 1tablespoon canola oil
- 8
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DIRECTIONS
- In a large , reusable plastic bag, combine the soup mix,oil,lime juice, water, and seasonings, shake, then add the steak.
- Seal bag, turn to coat, and refrigerate for atr least 4 hours.
- Drain and discard marinade.
- Grill, covered over medium high heat for 4-7 minutes on each side until meat reaches desired doneness.(medium rare 145 degrees.medium 160 degrees.or well done 170 degrees.
- In a small skillet, saute onion and peppers if desired in oil for 3-4 minutes.
- Slice meat into thin strips across the grain, and place on tortillas.
- Top with vegetables, and roll up.
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