Total Time
5hrs 10mins
Prep 10 mins
Cook 5 hrs

This is a fantastic crockpot recipe! Found it on the internet years ago and have modified it some. The chicken is so tender, it falls apart, and it makes incredible gravy. It's my most requested recipe and our favorite meal. My daugters (ages 4 and 1) love it too! We eat it with a side of vegetable and sometimes with Texas toast.

Ingredients Nutrition


  1. Rinse chicken and pat dry.
  2. In a large bowl or meat platter, season chicken with lemon juice, pepper, celery salt and paprika.
  3. Place in crock-pot.
  4. In medium bowl or pan, mix the soups with the sherry.
  5. Pour over chicken breasts.
  6. Sprinkle generously w/parmesan cheese.
  7. Cover and cook on low 7 to 10 hours or on high 4 to 5 hours.
  8. Serve over noodles or rice.
Most Helpful

Everyone in my family loved this was also wonderful the following day as leftovers.

AngelMom February 21, 2002

So easy, so delicious. I used only 3 boneless, skinless chicken breasts but kept the same amount of mushroom and celery soups. Added 1 chopped onion, for flavor and also to dilute the sauce. I wanted more color, therefore sprinkle a generous amount of dried Parsley on top. I served mine over egg noodles. It's wonderful, everyone in my family love this dish. Thank you for sharing your recipe.

Peter Pan May 23, 2002