Hash Browns Casserole

Recipe by Chef Nichol
READY IN: 1hr 5mins
SERVES: 8-10
UNITS: US

INGREDIENTS

Nutrition
  • 1
    (32 ounce) package frozen hash browns
  • 2
    (10 1/2 ounce) cream of celery soup or (10 1/2 ounce) cans cream of chicken soup
  • 1
    (16 ounce) container sour cream
  • 1
    tablespoon milk
  • 4
    tablespoons butter
  • 12
    cup chopped onion
  • 3
    cups shredded cheese, divided
  • 1
    cup crushed corn flakes or 1 cup saltine
  • 2
    tablespoons melted butter
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DIRECTIONS

  • Preheat oven to 375.
  • Mix hash browns, cream soup, sour cream, milk, onions, 2 cups of the cheese, and the onion, in a large bowl.
  • Pour into a 9x13 dish that has been lightly sprayed.
  • Top with remaining cheese.
  • Combine cornflakes and butter and top the cheese with this.
  • Bake at above temp for 40-50 minutes .
  • Serve hot and enjoy!
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