Very Cheesy, Healthy Hash Brown Casserole

Submitted by Health Nut 101

"I am in love with Cracker Barrel's Hasbrown Casserole, but not the 500 calories per serving! I took the "copycat" recipe and tweaked it a bit so it is much healthier, while still maintaining its cheesy wonderfulness!"

 

• Ready In: 50mins
• Ingredients: 5
• Yields: 1 dishful
• Serves: 6-8

ingredients

• 16 ounces shredded potatoes
• 1 (10 3/4 ounce) can 98% fat free broccoli cheese soup
• 3⁄4 cup fat free sour cream
• 1⁄3 cup chopped onion
• salt and pepper

directions

1. Preheat oven to 350.
2. Thaw hashbrowns and mix all ingredients together.
3. Bake for 40 minutes, stirring the casserole halfway through baking time.
4. Broil for 5 minutes or until top is browned.

Reviews

[lazyme]

I liked the flavor of this a lot but thought that the potatoes were still a little crunchy and not quite done. I like mine a little softer so think that maybe I should have cooked them a little longer than called for. The recipe doesn't state what size dish to use, so maybe that was my problem. I halved the recipe and cooked it in a small round, deep ramekin type bowl. I think that maybe a shallower dish might have worked a little better. Thanks Health Nut 101 for a nice side dish. Made for Healthy Choices Tag.

 

[ElaineAnn]

Delicious! The broccoli cheese soup is the magic ingredient. Enjoyed it even more without all the extra calories. Now I can have one of my favorites more often! Made for Fall 2009 PAC.