Hash Brown Casserole

Recipe by queenbeatrice
READY IN: 1hr 5mins
SERVES: 6
YIELD: 6 sides
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In large bowl, separate frozen hash browns.
  • Melt butter and pour over potatoes.
  • In another bowl, mix together sour cream, onion, cheese, soup, salt and pepper.
  • Pour mixture over potatoes and mix well.
  • Pour into 9x13” pan.
  • Mix together crushed cornflakes and melted butter and spread over hash brown mixture.
  • Bake at 350 degree Fahrenheit for 1 hour.
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