Hash Brown Casserole

Name: Hash Brown Casserole
Prep time: 5 min
Cook time: 1 h
Total time: 1 h 5 min
Yield: 6 sides, 6 serving(s)
Ingredients: 2 lbs hash browns, frozen; 1/2 cup butter; 2 cups sour cream; 1/2 cup onion, chopped; 2 cups cheddar cheese, shredded; 1 cup cream of chicken soup; 1 teaspoon salt; 1/2 teaspoon pepper; 2 cups corn flakes, crushed; 1/2 cup melted butter

(1)

Recipe by queenbeatrice

Very tasty side dish, hash browns are not only a breakfast potato ;

READY IN: 1hr 5mins

SERVES: 6

YIELD: 6 sides

UNITS: US

INGREDIENTS

Nutrition

2

lbs hash browns, frozen
¹⁄₂

cup butter
2

cups sour cream
¹⁄₂

cup onion, chopped
2

cups cheddar cheese, shredded
1

cup cream of chicken soup
1

teaspoon salt
¹⁄₂

teaspoon pepper
Topping
2

cups corn flakes, crushed
¹⁄₂

cup melted butter

DIRECTIONS

In large bowl, separate frozen hash browns.
Melt butter and pour over potatoes.
In another bowl, mix together sour cream, onion, cheese, soup, salt and pepper.
Pour mixture over potatoes and mix well.
Pour into 9x13” pan.
Mix together crushed cornflakes and melted butter and spread over hash brown mixture.
Bake at 350 degree Fahrenheit for 1 hour.

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