Total Time
1hr 55mins
Prep 25 mins
Cook 1 hr 30 mins

Chicken soup with a kick, really tasty and easy.

Ingredients Nutrition

Directions

  1. Melt butter in 5 to 6 quart dutch oven over medium-high heat.
  2. Cook onions, celery, bell pepper, garlic and chicken in butter 7 to 9 minutes, stirring frequently, until onion is softened and chicken is no longer pink in the center.
  3. Stir in flour.
  4. Cook 5 to 6 minutes, stirring constantly, until flour is light brown.
  5. Stir in remaining ingredients except rice and water.
  6. Heat to boiling; reduce heat to medium low.
  7. Cover and cook 25 to 30 minutes, stirring occasionally, until chicken is tender.
  8. Meanwhile, cook rice in water as directed on package; stir cooked rice into soup.
  9. Remove bay leaves.

Reviews

(1)
Most Helpful

Very tasty variation on chicken soup (which we eat all the time). I added a chopped red pepper as well. Thanks!

Miraklegirl February 22, 2004

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