Crusty Chicken Casserole With Cheese Batter

Recipe by Shazzie
READY IN: 1hr 15mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine onion, shallots, celery and water in pan, bring to boil and simmer until onion is softened.
  • Saute bacon and mushrooms in butter for 3 minutes.
  • Combine onion mixture, bacon mixture, undiluted soup, sour cream and chicken and pour into greased ovenproof dish (8 cup capacity).
  • CHEESE BATTER:.
  • Sift flour into bowl, add peppers, eggs, cheese & milk, stir until combined.
  • Spread cheese batter over chicken mixture.
  • Bake at 350F for 40 minutes until lightly browned and firm.
  • Sprinkle with the remaining cheese and return to bake for additional 5 minutes until melted.
  • Casserole, without batter, may be prepared up to 2 days ahead and kept covered in refrigerator.
  • Not suitable for freezing or microwave.
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