Creamy Creole Tomato Soup

READY IN: 1hr
SERVES: 10
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a large pot, melt the butter over med-high heat.
  • Add the onion and cook, stirring, until very tender, 7-10 minutes.
  • Stir in the garlic, Cajun seasoning, and cayenne pepper and cook, stirring, for 1 minute.
  • Stir in the diced tomatoes and broth.
  • Simmer, uncovered, for 15 minutes.
  • Working in batches, transfer the soup to a blender or food processor and puree until smooth.
  • Return the soup to the pot.
  • Stir in the sour cream and salt and simmer until heated through, about 3 minutes.
  • Serve piping hot.
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