NUTRITION INFO
Serving Size: 1 (351) g
Servings Per Recipe:
10
AMT. PER SERVING % DAILY VALUE
Calories: 217.9
Calories from Fat 168 g 77 %
Total Fat 18.7 g 28 %
Saturated Fat 11.3 g 56 %
Total Carbohydrate
9.8 g
3 %
Dietary Fiber 2.3 g 9 %
Sugars 5.4 g 21 %