Creamy Creole Tomato Soup

Name: Creamy Creole Tomato Soup
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Yield: 10 serving(s)
Ingredients: 4 tablespoons butter; 2 medium yellow onions, chopped; 2 garlic cloves, minced; 1 tablespoon cajun seasoning; 1/4 teaspoon cayenne pepper; 2 (28 ounce) cans diced tomatoes; 4 cups chicken broth; 1 1/2 cups heavy cream; 1 teaspoon salt

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Recipe by ratherbeswimmin

Paula Deen

READY IN: 1hr

SERVES: 10

UNITS: US

INGREDIENTS

Nutrition

4

tablespoons butter
2

medium yellow onions, chopped
2

garlic cloves, minced
1

tablespoon cajun seasoning
¹⁄₄

teaspoon cayenne pepper
2

(28 ounce) cans diced tomatoes
4

cups chicken broth
1 ¹⁄₂

cups heavy cream
1

teaspoon salt

DIRECTIONS

In a large pot, melt the butter over med-high heat.
Add the onion and cook, stirring, until very tender, 7-10 minutes.
Stir in the garlic, Cajun seasoning, and cayenne pepper and cook, stirring, for 1 minute.
Stir in the diced tomatoes and broth.
Simmer, uncovered, for 15 minutes.
Working in batches, transfer the soup to a blender or food processor and puree until smooth.
Return the soup to the pot.
Stir in the sour cream and salt and simmer until heated through, about 3 minutes.
Serve piping hot.

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