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    You are in: Home / Recipes / Chicken Corn Soup Recipe
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    Chicken Corn Soup

    Chicken Corn Soup. Photo by ChamoritaMomma

    1/2 Photos of Chicken Corn Soup

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    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

    ChamoritaMomma's Note:

    This is a recipe from "A Taste of Guam", a cookbook written be a local Guamanian, Paula Quinene. Just thought I would share.

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    Units: US | Metric


    1. 1
      In a large pot, on medium heat, melt the butter. Saute the onions until translucent. Add the chicken and saute until cooked completely. Sprinkle in the flour, and combine well.
    2. 2
      Add the chicken broth and stir well. Pour in the cream of mushroom soup. Using the same can, fill with water and add to pot. Using a whisk, combine well.
    3. 3
      Add the salt, pepper, and accent to taste. Add the corn and coconut milk. Continue to cook for about 10 minutes, but DO NOT let boil.
    4. 4

    Ratings & Reviews:

    • on January 03, 2013


      This is one of my family's favorite recipes! I have never made it with the cream of mushroom soup and flour, but that sounds like a great addition. We even have that cookbook, I have just never used a recipe for this; we make it so much ;) Will be trying this version soon!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Chicken Corn Soup

    Serving Size: 1 (387 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 627.3
    Calories from Fat 355
    Total Fat 39.5 g
    Saturated Fat 27.6 g
    Cholesterol 87.1 mg
    Sodium 1530.8 mg
    Total Carbohydrate 48.9 g
    Dietary Fiber 7.3 g
    Sugars 14.9 g
    Protein 27.1 g

    The following items or measurements are not included:

    Accent seasoning

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