Old Fashioned Chicken Corn Soup

Recipe by luvinlif2k
READY IN: 2hrs
SERVES: 12
YIELD: 6 quarts
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cover chicken with water in large kettle. Cook slowly until tender(about 60-90 minutes). Add salt when water starts to boil.
  • When chicken is done, remove to cutting board until cool enough to debone.
  • While chicken is cooling, strain broth through a fine sieve.
  • Debone chicken and cut meat into bite-sized pieces. Set aside.
  • Add corn (frozen works fine)to broth and bring to a boil.
  • Add celery and seasonings.
  • Cook for 5 minutes.
  • Add chicken and eggs.
  • Cover and cook gently for 5 minutes.
  • NOTE: If you like noodles in your soup (I do)add them with the celery and seasonings.
  • SERVING SUGGESTION: Serve with Club Crackers and cubed Meunster Cheese (my favorite).
  • NOTE: This freezes well if you have not added noodles.
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