Low Cal Chinese Chicken Corn Soup

Recipe by ElaineAnn
READY IN: 20mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine chicken broth, corn and chicken in large saucepan.
  • Bring mixture to a boil over medium heat, stirring occasionally.
  • Blend cornstarch with cold water and add to soup.
  • Continue cooking, uncovered, for 3 minutes.
  • Beat egg whites until foamy; stir into soup. Reduce heat and cook until foam is gone. Garnish with parsley. Serve hot.
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