Low Cal Chinese Chicken Corn Soup

Low Cal Chinese Chicken Corn Soup created by breezermom

ZWT6 - Asia

Ready In:
20mins
Serves:
Units:

ingredients

directions

  • Combine chicken broth, corn and chicken in large saucepan.
  • Bring mixture to a boil over medium heat, stirring occasionally.
  • Blend cornstarch with cold water and add to soup.
  • Continue cooking, uncovered, for 3 minutes.
  • Beat egg whites until foamy; stir into soup. Reduce heat and cook until foam is gone. Garnish with parsley. Serve hot.
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RECIPE MADE WITH LOVE BY

@ElaineAnn
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@ElaineAnn
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"ZWT6 - Asia"
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  1. breezermom
    Low Cal Chinese Chicken Corn Soup Created by breezermom
    Reply
  2. breezermom
    I really enjoyed this soup. It was a rainy day, and a cold front is moving in.....cold for here, about 65 degrees. I roasted my chicken, used homemade chicken broth, and everything else was as posted. I garnished with the parsley, and at the last minute decided to add a bit of chopped green onions. Served with some soy sauce on the side to be added as desired by the diners. Looking forward to the leftovers at lunch tomorrow. Thanks for sharing! Made for your win in 2010 Week 8 Football tag.
    Reply
  3. ElaineAnn
    ZWT6 - Asia
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