Chicken Carrot Pilaf

READY IN: 1hr 5mins
Recipe by Sydney Mike

Although this recipe has been changed a little to satisfy personal preferences, the original came from the Taste of Home Best Ever Chicken Cookbook 2009.

Top Review by Jovann

This was amazing! It tasted great! It was my first time cooking all by myself and not messing everything up! So it was a success and even my mom and my grandma loved it! I'm so happy!!! :)

Ingredients Nutrition

Directions

  1. In a large skillet, brown chicken strips in butter until no longer pink, about 8 to 10 minutes; remove from heat but keep warm.
  2. In the same skillet, add rice, carrots, onion, and red bell pepper, cooking and stirring, until rice is browned and onion is tender, about 15 minutes.
  3. Stir in chicken broth; place chicken strips over rice mixture.
  4. Bring to boil; reduce heat; cover and simmer 20 to 25 minutes or until rice is tender.
  5. Stir in parsley.
  6. Remove from heat and let stand for 5 minutes before serving.

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