Shredded Carrot Pilaf

Recipe by HeatherFeather
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READY IN: 40mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a medium size saucepan, saute carrots and onion in butter until tender over about medium heat- about 5 minutes.
  • Add rice and stir briefly to coat, about 1 minute.
  • Add broth and lemon pepper, stirring to mix, then raise heat and bring it to a boil.
  • Once it comes to boil, lower the heat, drop on the lid, and let simmer about 20 minutes or until liquid has absorbed and rice is tender.
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