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    You are in: Home / Recipes / Chicken Burritos With Cheese and Black Bean Salsa Recipe
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    Chicken Burritos With Cheese and Black Bean Salsa

    Chicken Burritos With Cheese and Black Bean Salsa. Photo by PaulaG

    1/2 Photos of Chicken Burritos With Cheese and Black Bean Salsa

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    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    15 mins

    5 mins

    echo echo's Note:

    Adapted from a recipe at the Newman's Own site. This one's a quickie but goodie, handy when you have to eat in a rush! Instead of grilling, you can broil the chicken; as an alternative, you can also cut it into strips BEFORE cooking and dry-sauté the strips in a nonstick spray-coated pan.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In one small bowl, toss chicken strips with pasta sauce and let marinate 10 minute.
    2. 2
      In another small bowl, combine beans and salsa.
    3. 3
      Place half chicken on half of one tortilla. Spread half the beans and salsa over chicken; sprinkle with half the cheese.
    4. 4
      Repeat with second tortilla.
    5. 5
      Roll tortillas up and place, seam side down, in a baking dish.
    6. 6
      Bake at 375°F 5 minutes.
    7. 7
      Top with a dollop of sour cream and serve.

    Ratings & Reviews:

    • on August 19, 2009

      55

      Quick and easy! I couldn't find the bombolina sauce, so I just used a generic one. My family loved this and it will be a regular meal at our house now. My husband said it was the best burrito he ever had.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 29, 2007

      55

      SCRUMPTIOUS...with a few changes. Used canned chicken, generic pizza sauce and a dab of barbeque sauce for the meat portion and I'd do it the same way again. I added minced onions to the bean mixture, then wondered why I had 2 seperate mixtures anyway, and just combined everything together. Finally, I wetted my fingers with water and coated each burrito, covered the pan with aluminum foil and baked 15 minutes. I wanted a softer burrito. Served with sour cream, saffron rice and mexicorn. EXCELLENT!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 25, 2007

      55

      Yet another wonderful recipe for chicken breasts! I did rinse the beans completely before using them, & I used a medium salsa [am not great on BIG kicks]! The resulting burritos were just great! Thanks for an outstanding recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)

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    Nutritional Facts for Chicken Burritos With Cheese and Black Bean Salsa

    Serving Size: 1 (394 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 766.6
     
    Calories from Fat 250
    32%
    Total Fat 27.8 g
    42%
    Saturated Fat 11.1 g
    55%
    Cholesterol 101.8 mg
    33%
    Sodium 1645.0 mg
    68%
    Total Carbohydrate 79.2 g
    26%
    Dietary Fiber 9.7 g
    38%
    Sugars 7.0 g
    28%
    Protein 48.2 g
    96%

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