Chicken Broccoli Rice Casserole
- Ready In:
- 1hr 5mins
- Ingredients:
- 13
- Serves:
-
10-12
ingredients
- 2 (9 ounce) packages chopped frozen broccoli
- 1⁄4 cup water
- 1 (8 ounce) jar of cheese whiz cheese spread
- 1 (12 ounce) jar of cheese whiz cheese spread
- 1 1⁄2 cups long grain white rice
- 1 2⁄3 cups water
- 2 large onions
- 6 stalks celery
- 2 (4 ounce) cans mushrooms
- 1 (10 1/2 ounce) can cream of chicken soup
- 1 (10 1/2 ounce) cream of mushroom soup
- 1 (5 ounce) can evaporated milk, skim
- 4 boneless skinless chicken breasts, diced
directions
- Pre-heat oven to 375 degrees.
- Pour 1 2/3 cups of water and rice into rice cooker and cook until done. If you don't have a rice cooker, use a 4 serving size of instant rice like Minute or Uncle Ben's 14 oz pkg, following directions on pkg.
- Cook chicken in boiling water until done, for 30 minutes or until no longer pink in center.
- Sautee onions, celery and mushrooms in 2 Tbsp oil.
- Partially cook broccoli in 1/4 cup water, covered, for 5 minutes until half done. Add to sauteed ingredients.
- Dice chicken and add to sauteed ingredients and broccoli.
- Add soups, evaporated milk and rice to mixture.
- Add small jar of Chees Whiz to mixture. Stir to combine.
- Spray 13"x19" casserole dish with cooking spray.
- Pour mixture into casserole dish.
- Put in 375 degree oven for 35 minute After 25 min., take out and top with large jar of Chees Whiz and finish cooking.
Questions & Replies
Got a question?
Share it with the community!
RECIPE SUBMITTED BY
I am a 61 year old woman, retired. my older sister lives with me and we take turns cooking. we are known in the neighborhood as THE SISTERS. Never thought I would reach the whimsical age, but I guess I have. We try to go to Curves to workout 2-3 a week, cook, watch tv (I tend to argue with CNN reporters on politics), play games on the computer, read and attempt to ride herd on our menagerie (5 cats and 2 dogs).