Chicken, Broccoli, Rice Casserole

Submitted by Boca Pat

"A very tasty, one dish meal. Even broccoli haters will like this. My DH is not a fan of broccoli, but he likes this (at least I think he eats the broccoli, unless he slips it to the dog when I'm not looking!!!"

 

• Ready In: 1hr 20mins
• Ingredients: 8
• Serves: 3-4

ingredients

• 1 (8 ounce) box chicken rice-a-roni
• 2 large chicken breasts, cooked & cubed
• 1 (10 ounce) package frozen broccoli
• 1 1⁄4 cups Velveeta cheese
• 1 can cream of chicken soup
• 1 cup milk
• 4 tablespoons butter or 4 tablespoons margarine
• crushed potato chips, for topping

directions

1. Cook rice-a-roni according to pkg directions cook broccoli Put 1st 4 ingredients in order in a 9X13 pan Combine soup, milk& butter Pour soup mixture over chicken mixture Bake 350 for 40 minutes uncovered Place crushed potato chips on& bake 15 min longer.

Reviews

[Joellen1972]

This was really good and went over well with my family. A couple changes that I made: two boxes of rice-a-roni, 3 chicken breasts, and eliminated the butter. It cooked up very nicely.

 

[Katherine]

I have found heaven! This recipe is really easy and so tasty! I had some of the basics on hand already. I did not have milk, so I used heavy cream (I know, I know....). I also used buttered panko crumbs as I did not have any potato chips. I threw the broccoli in frozen as I did not want it to overcook. This was so yummy...rich, but yummy.

 

[Vicki in CT]

This was good. A little rich and I omitted the butter and chips, but good comfort food.

 

[RecipeNut]

A tasty easy meal to prepare. Followed the recipe exactly and we all loved it! Thank you Boca Pat