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    You are in: Home / Recipes / Chicken Breasts with Mustard-Caper Sauce Recipe
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    Chicken Breasts with Mustard-Caper Sauce

    Total Time:

    Prep Time:

    Cook Time:

    22 mins

    5 mins

    17 mins

    kyle martin's Note:

    sounds great doesn't it

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat oil in large skillet over medium-high heat.
    2. 2
      Season chicken on both sides with salt and pepper.
    3. 3
      Add chicken to skillet; cook about 5-6 minutes per side or until internal temperature reaches 170 degrees on an instant-read thermometer when inserted into chicken.
    4. 4
      Remove to platter and keep warm Add broth, capers, rosemary and thyme to skillet; cook over medium-high heat, scraping up any browned bits from bottom of skillet, for 5 minutes.
    5. 5
      Remove skillet from heat; stir in the mustard, butter and honey just until the butter is incorporated; butter should not completely melt and sauce should be frothy and somewhat thick.
    6. 6
      Pour sauce over chicken.
    7. 7
      Serve immediately with couscous, if desired.

    Ratings & Reviews:

    • on September 24, 2009

      55

      I used chicken cutlets and the timing was perfect. Leftovers were great the next day as well. Good sauce for fish too.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 17, 2009

      45

      This was very good and not to heavy of a sauce. Will definitely repeat! Thanks for posting it!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 18, 2008

      55

      This is great... I cut the chicken in cubes to allow the flavors to permeate... love the combo of spices and capers.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)

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    Nutritional Facts for Chicken Breasts with Mustard-Caper Sauce

    Serving Size: 1 (213 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 216.0
     
    Calories from Fat 88
    40%
    Total Fat 9.8 g
    15%
    Saturated Fat 3.5 g
    17%
    Cholesterol 85.7 mg
    28%
    Sodium 720.0 mg
    30%
    Total Carbohydrate 3.8 g
    1%
    Dietary Fiber 0.4 g
    1%
    Sugars 3.1 g
    12%
    Protein 26.9 g
    53%

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