Chicken Breasts with Mustard-Caper Sauce

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Total Time
5 mins
17 mins

sounds great doesn't it

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  1. Heat oil in large skillet over medium-high heat.
  2. Season chicken on both sides with salt and pepper.
  3. Add chicken to skillet; cook about 5-6 minutes per side or until internal temperature reaches 170 degrees on an instant-read thermometer when inserted into chicken.
  4. Remove to platter and keep warm Add broth, capers, rosemary and thyme to skillet; cook over medium-high heat, scraping up any browned bits from bottom of skillet, for 5 minutes.
  5. Remove skillet from heat; stir in the mustard, butter and honey just until the butter is incorporated; butter should not completely melt and sauce should be frothy and somewhat thick.
  6. Pour sauce over chicken.
  7. Serve immediately with couscous, if desired.