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    You are in: Home / Recipes / Chicken Breasts in Lemon Cream Sauce Recipe
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    Chicken Breasts in Lemon Cream Sauce

    Chicken Breasts in Lemon Cream Sauce. Photo by SharonChen

    1/4 Photos of Chicken Breasts in Lemon Cream Sauce

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    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    15 mins

    35 mins

    Just Cher's Note:

    My family loves chicken, and this is a quick & tasty way to spruce up the everyday bird. We love this over all types of pasta.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Melt 3 tbs butter in a large skillet over medium heat.
    2. 2
      Add mushrooms and saute until tender.
    3. 3
      Remove with a slotted spoon and set aside.
    4. 4
      Sprinkle chicken with salt& pepper, dredge in flour, shaking off excess.
    5. 5
      Melt remaining 3 tbs butter in skillet.
    6. 6
      Add chicken and saute 5 to 6 minutes on each side or until golden brown.
    7. 7
      Transfer chicken to a serving platter (keep warm).
    8. 8
      Add broth to skillet, scraping up browned bits.
    9. 9
      Bring to a boil, reduce heat and simmer until reduced to approximately 3/4 cup.
    10. 10
      Stir in cream and lemon juice.
    11. 11
      Cook over medium heat until slightly thickened.
    12. 12
      Stir in mushrooms, white pepper& salt to taste.
    13. 13
      Add chicken and simmer for 15-20 minutes or until sauce is a medium thick consistency.
    14. 14
      Serve over rice or noodles.

    Ratings & Reviews:

    • on January 17, 2003

      55

      This recipe was delicious with a subtle hint of lemon. I made the recipe exactly as written and served it over egg noodles with a salad and garlic bread. Thanks for a great recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 30, 2003

      55

      I had this recipe in my cookbook,and decided to make it for dinner last night.My taste buds were ready,but to my dismay,when I went to the freezer,I didn't have chicken breasts!I was determined I WAS going to fix this recipe.I used boneless chicken thighs,and the results were wonderful. My Dh is a bigger fan of lemon than me-so when I fix next time WITH chicken breasts,I think I will use ony 2 tablespoons of lemon.He didn't know there was lemon in the dish, so I think I can make him happy and me too. Thanks for sharing your recipe,Cher.:0)

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 27, 2003

      55

      I had wondered if this would actually be very lemony and it had the perfect subtle hint of lemon just as Dreamgoddess said. I made it just as the directions said and it is excellent!!!!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (95)

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    Nutritional Facts for Chicken Breasts in Lemon Cream Sauce

    Serving Size: 1 (324 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 509.2
     
    Calories from Fat 360
    70%
    Total Fat 40.0 g
    61%
    Saturated Fat 20.3 g
    101%
    Cholesterol 177.6 mg
    59%
    Sodium 335.1 mg
    13%
    Total Carbohydrate 3.7 g
    1%
    Dietary Fiber 0.6 g
    2%
    Sugars 1.4 g
    5%
    Protein 33.7 g
    67%

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