Pasta With Prosciutto in a Lemon Cream Sauce

Recipe by Hungry Chefs
READY IN: 25mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Melt butter.
  • Add shallots and sauté until translucent (about 2 min.).
  • Add broth.
  • Simmer over medium-hi heat until reduced to 1/4 cup (about 2 minutes).
  • Add cream, lemon peel, orange peel, and cayenne.
  • Simmer until sauce thickens slightly (about 3 minutes).
  • Add peas.
  • Simmer until heated through (about 2 minutes).
  • Stir in mint and lemon juice.
  • Meanwhile, cook pasta.
  • Cut up prosciutto into bite-size pieces (approx. 1-2 square inches) and add at end to mixture.
  • Mix cream sauce with pasta.
  • Sprinkle fresh Parmesan on top.
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