Seafood in Lemon Cream Sauce

Recipe by ImPat
READY IN: 30mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Shell and devein prawns (leave tails intact if you prefer, we don't).
  • Into a medium bowl combine prawns, scallops, oil and garlic.
  • Cook seafood on a heated oiled grill plate (or grill on the barbecue) until changed in colour, remove and keep warm.
  • Boil, steam or microwave asparagus and sugar snap peas, separately until tender; drain and cover to keep warm.
  • Simmer juice and wine in a small saucepan, uncovered, about 1 minute or until reduced by half.
  • Add cream and bring to the boil, reduce the heat and simmer uncovered for 2 minutes.
  • Add seafood and simmer uncovered until hot.
  • Serve seafood with vegetables and garnish with the parsley.
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