Pasta With Walnut Lemon Cream Sauce

Recipe by gailanng
READY IN: 30mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
  • 1
    cup whipping cream
  • 1
    teaspoon grated lemon peel
  • 1
    lb pasta, uncooked (linguine or penne works well)
  • 2
    tablespoons butter
  • 1 12
    cups sliced mushrooms
  • 13
    cup chopped walnuts, toasted
  • 2
    tablespoons freshly grated parmesan cheese
  • salt and pepper
  • 2
    tablespoons chopped fresh parsley

DIRECTIONS

  • In small saucepan, stir together whipping cream and lemon peel; simmer until cream is reduced by one-third, about 15 minutes.
  • Cook the pasta according to package directions.
  • Meanwhile, in large skillet, melt butter; saute mushrooms. Drain pasta and combine with cream, mushrooms, walnuts and cheese; toss lightly. Add salt and pepper; sprinkle with parsley.