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    You are in: Home / Recipes / Chicken, Black Bean and Rice Soup Recipe
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    Chicken, Black Bean and Rice Soup

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    0 mins

    20 mins

    bmcnichol's Note:

    A yummy in your tummy soup! Quick and easy to make.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Saute onion and garlic in oil until tender.
    2. 2
      Stir in the remaining ingredients and heat through.

    Ratings & Reviews:

    • on April 15, 2010

      45

      Uses ingredients that I usually have on hand. Hearty and filling with a nice Tex-Mex flavor. Not hot enough for my husband, so he added Tabasco. Thanks for posting.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 04, 2008

      55

      This was really easy to make, yet it delivers a nice, spicy flavor! It also is super nutritious and hearty, and definitely is a meal unto itself. I will be enjoying this soup again. Made for Please Review My Recipe Tag Game.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Chicken, Black Bean and Rice Soup

    Serving Size: 1 (286 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 183.5
     
    Calories from Fat 34
    18%
    Total Fat 3.8 g
    5%
    Saturated Fat 0.8 g
    4%
    Cholesterol 11.7 mg
    3%
    Sodium 724.9 mg
    30%
    Total Carbohydrate 24.2 g
    8%
    Dietary Fiber 6.6 g
    26%
    Sugars 2.3 g
    9%
    Protein 13.6 g
    27%

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