Chicken, Black Bean and Goat Cheese Tostadas

Recipe by MsKittyKat
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READY IN: 55mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Make beans:
  • Heat olive oil in heavy medium saucepan over medium-low heat.
  • Add onion and chilies; cook until onion is translucent, stirring occasionally, about 8 minutes.
  • Add chili powder and cumin; stir 30 seconds.
  • Add beans and lime juice.
  • Cook until heated through, stirring and mashing beans slightly with spoon, about 4 minutes.
  • (Can be prepared 1 day ahead. Cover and chill.).
  • Make chicken:
  • Heat oil in heavy large skillet over high heat.
  • Add chicken and sprinkle with salt and pepper.
  • Stir until almost cooked through, about 3 minutes.
  • Add chili powder and cumin and stir until cooked through, about 30 seconds.
  • Remove from heat.
  • Make Salad:
  • Combine first 3 ingredients in large bowl.
  • Add oil to depth of 1/4 inch to heavy medium skillet.
  • Heat over medium-high heat until just beginning to smoke.
  • Add tortilla and cook until crisp, abut 30 seconds per side.
  • Drain.
  • Repeat with remaining tortillas.
  • Add 1/4 cup olive oil to salad; toss Season with salt and pepper.
  • Add 1 tablespoon lime juice; toss.
  • Rewarm beans over medium-low heat, stirring and thinning slightly with water.
  • Place 1 tortilla on each plate.
  • Spread with beans.
  • Sprinkle with cheese.
  • Top with salad, then chicken, guacamole and cilantro.
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