Chicken and Black-Bean Guacamole Tostadas

"This dish comes together in no time flat, especially if you have leftover chicken on hand."
 
Chicken and Black-Bean Guacamole Tostadas created by cookiedog
Ready In:
15mins
Yields:
Units:

ingredients

directions

  • Place avocado in medium bowl.
  • Add lime juice and mash until almost smooth. Mix in beans and green onions.
  • Season guacamole to taste with hot sauce, salt and pepper.
  • Combine shredded chicken, tomato, cilantro and cumin in small bowl.
  • Season chicken mixture to taste with lime juice, salt and pepper.
  • Arrange tostada shells on plates.
  • Top with lettuce, guacamole and chicken mixture.
  • Sprinkle with goat cheese. Spoon salsa over and serve.
Submit a Recipe Correction

MY PRIVATE NOTES

Add a Note
Advertisement
Enter The Sweepstakes
Advertisement

RECIPE MADE WITH LOVE BY

@Juenessa
Contributor
@Juenessa
Contributor
"<p>I am a native Texan and have lived in North Texas all my life. <br />I have a wonderful husband and we celebrated our 22nd wedding anniversary on July 15, 2014!&nbsp;<br /><br /><a href=/\\expio1\users\jwilliams\My></a>I have three beautiful boys aged 17, 15, and 15.&nbsp;<br /><br />And then there's my little girls, Daisy &amp; Chloe. Daisy is a terrier mix and Chloe is a Maltie-Poo.<br /><br /><br /><br /><br /><img src=http://i3.photobucket.com/albums/y53/DUCHESS13/FFF/Switzerland-FFF4.gif alt=/ /> <br /><br /><br /><img src=http://i23.photobucket.com/albums/b399/susied214/projects/200_PACpic.jpg border=0 alt=Photo /> <img src=http://i23.photobucket.com/albums/b399/susied214/projects/pacbanner.jpg border=0 alt=Photo /> <br /><br /><img src=http://www.satsleuth.com/cooking/RecipeSwap2.JPG alt=/ /> <br /><br /><img src=http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/Adopted1smp.jpg border=0 alt=Photo /> <img src=http://www.recipezaar.com/members/home/67103/smPACp.jpg alt=/ /> <br /><br /><img src=http://i273.photobucket.com/albums/jj240/marienixon_715/kittencaljpg.jpg alt=/ /> <br /><br /><img src=http://i132.photobucket.com/albums/q23/vseward/Bevy/officialmemberofthebevtaggame.jpg alt=/ /></p>"
 

Join The Conversation

all
reviews
tweaks
q&a
sort by:
  1. newspapergal
    Yum. I baked the chicken (sprinkled with fajita seasoning) the night before, so these meal came together in 15 minutes. I baked corn tortillas for about 10 min, to have "un-fried" tostadas. I warmed & mashed the black beans, and used them as the first layer on the tostada, instead of mixing into the guacamole. DH & I also added a dollop of sour cream.
     
  2. Chadmo69
    This recipe was wonderful and very easy to prepare. Very refreshing for a hot day. Leftovers were just as good. Thank for the post!
     
  3. AmyGay
    This was tasty and so easy. I even forgot many of the ingredients, including the cumin, tomato, and Tabasco, and it was still so yummy. Also, it was very filling - my boyfriend with the hollow leg was totally satisfied.
     
  4. cookiedog
    Shockingly good! I just tagged this in the game room because I knew I had all the ingredients in the fridge but I had no idea how much my BF and I would love it! I used monterey jack for the cheese (personal preference). This would make a great summertime meal as it is served cold/room temperature. You did it again Juenessa- Another 5 star recipe! Edit: I forgot to mention that I made my own tostada shells by frying corn tortillas in about an inch of vegetable oil until golden on one side and then flipped to the other side until golden.
     
  5. cookiedog
    Chicken and Black-Bean Guacamole Tostadas Created by cookiedog
Advertisement

Find More Recipes