Goat Cheese & Black Olive Mashed Potatoes

Recipe by Bergy
READY IN: 35mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Boil the potatoes with the thyme for 10 minutes.
  • Add the garlic and cook until potatoes are tender (about 5-10 minutes more).
  • Reserve 1/3 cup potato water.
  • Drain the potatoes and garlic.
  • Mash potatoes and garlic until smooth.
  • Stir in cream, goat cheese, olives, olive oil salt and pepper.
  • If the texture is too stiff, stir in a little of the reserved potato water to make them fluffy.
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