Goat Cheese Polenta

Recipe by MNLisaB
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 30mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine the grits, chicken broth and garlic in a large saucepan with a tight fitting lid.
  • Bring to a boil over medium heat, stirring frequently.
  • Reduce heat to low and cook, stirring occasionally, for 20 minutes.
  • Remove from the heat and stir in the goat cheese and sun dried tomatoes.
  • Continue stirring until the cheese has melted and all ingredients are well mixed.
  • Grease a 9X13 inch cooking pan and spoon the mixture into the dish and press with wet hands to spread evenly.
  • Can be served room temperature or chilled.
  • For entree size serving, cut into 6 pieces.
  • For an appetizer, cut into smaller squares.
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