Creamy Goat Cheese Polenta

Recipe by Corrinne J
READY IN: 30mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In medium pot with high sides combine the water, milk and bring to a boil over high heat.
  • Reduce the heat to low and slowly pour in the polenta while whisking constantly.
  • Cook the mixture for at least 5 minutes, stirring with a wooden spoon until thickened and cooked.
  • Stir in the Chavrie®, lemon zest and kosher salt.
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