Creamy Goat Cheese Polenta

This is a great side dish for any occasion. Creamy, warm and simply comforting...
- Ready In:
- 30mins
- Serves:
- Units:
2
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ingredients
- 2 cups water
- 2 cups milk
- 1 cup medium polenta
- 1 tablespoon lemon zest
- 1 teaspoon kosher salt
- 1 package chavrie fresh goat cheese
directions
- In medium pot with high sides combine the water, milk and bring to a boil over high heat.
- Reduce the heat to low and slowly pour in the polenta while whisking constantly.
- Cook the mixture for at least 5 minutes, stirring with a wooden spoon until thickened and cooked.
- Stir in the Chavrie®, lemon zest and kosher salt.
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RECIPE MADE WITH LOVE BY
@Corrinne J
Contributor
@Corrinne J
Contributor
"This is a great side dish for any occasion. Creamy, warm and simply comforting..."
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