Creamy Goat Cheese Polenta

Creamy Goat Cheese Polenta created by Corrinne J

This is a great side dish for any occasion. Creamy, warm and simply comforting...

Ready In:
30mins
Serves:
Units:

ingredients

directions

  • In medium pot with high sides combine the water, milk and bring to a boil over high heat.
  • Reduce the heat to low and slowly pour in the polenta while whisking constantly.
  • Cook the mixture for at least 5 minutes, stirring with a wooden spoon until thickened and cooked.
  • Stir in the Chavrie®, lemon zest and kosher salt.
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RECIPE MADE WITH LOVE BY

@Corrinne J
Contributor
@Corrinne J
Contributor
"This is a great side dish for any occasion. Creamy, warm and simply comforting..."
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  1. Moor Driver
    Fantastic! I absolutely loved this, the lemon zest balanced the goats cheese beautifully. Gourmet comfort food!
    Reply
  2. Corrinne J
    Creamy Goat Cheese Polenta Created by Corrinne J
    Reply
  3. Corrinne J
    This is a great side dish for any occasion. Creamy, warm and simply comforting...
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