Name: Creamy Goat Cheese Polenta
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 6 serving(s)
Ingredients: 2 cups water; 2 cups milk; 1 cup medium polenta; 1 tablespoon lemon zest; 1 teaspoon kosher salt; 1 package chavrie fresh goat cheese

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Recipe by Corrinne J

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Creamy Goat Cheese Polenta created by Corrinne J

This is a great side dish for any occasion. Creamy, warm and simply comforting...

Ready In:: 30mins
Serves:
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ingredients

2 cups water
2 cups milk
1 cup medium polenta
1 tablespoon lemon zest
1 teaspoon kosher salt
1 package chavrie fresh goat cheese

directions

In medium pot with high sides combine the water, milk and bring to a boil over high heat.
Reduce the heat to low and slowly pour in the polenta while whisking constantly.
Cook the mixture for at least 5 minutes, stirring with a wooden spoon until thickened and cooked.
Stir in the Chavrie®, lemon zest and kosher salt.

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RECIPE MADE WITH LOVE BY

@Corrinne J

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@Corrinne J

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"This is a great side dish for any occasion. Creamy, warm and simply comforting..."

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review by Moor Driver

3/9/2009

Fantastic! I absolutely loved this, the lemon zest balanced the goats cheese beautifully. Gourmet comfort food!

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photo by Corrinne J

2/24/2009

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creation by Corrinne J

2/13/2009

This is a great side dish for any occasion. Creamy, warm and simply comforting...