Chicken-Barley Soup

READY IN: 8hrs 15mins
Recipe by Tarbean

Taken from The Everyday Low-Carb Slow Cooker Cookbook.

Top Review by Cookin-jo

We enjoyed this soup and I would make it again even though I felt something was missing. Maybe a bit of thyme? I'm not quite sure. The vegetables and parsley were wonderful. I left out the butter to reduce the fat a little and did not precook the chicken. Thank you for posting. We did enjoy it.

Ingredients Nutrition


  1. Place the vegetables, garlic, salt, and pepper in the slow cooker crock. Top with the chicken pieces, barley, butter, broth, water, and bouillon. Do NOT stir.
  2. Cover and cook on LOW for 8 hours.
  3. Before serving, stir in parsley and Tabasco sauce.

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