Low Carb Chicken Piccata

Recipe by Tarbean
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 4hrs 10mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Grease the slow cooker crock with the butter (leave excess in the crock). In a liquid measuring cup, combine the wine, Tabasco sauce, and tapioca; stir and add to the slow cooker crock.
  • Add the chicken pieces and remaining ingredients, except for the parsley.
  • Cover and cook on LOW for 4 hours. When done cooking, remove lemon halves, stir in parsley, and serve.
Advertisement