Summer Squash Saute - 5g Net Carbs

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 25mins
SERVES: 5
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Wash and cut squahs into half-moon slices, about 1/4-inch thick; set aside.
  • In large skillet, warm olive oil; add butter and stir to melt.
  • Add onions, garlic, salt, and pepper to the skillet and cook for 3-4 min, or until softened and fragrant.
  • Add squash and tabasco to the skillet and cook, stirring, about 8-10 min, or until squash is softened.
  • Stir in parmesan cheese and serve hot.
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