Low Carb Chinese Sweet-And-Sour Pork - 13 Net Carbs

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 50mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat oil in large skillet or wok over very high heat.
  • Add pork and stir-fry until browned on all sides, about 2 minute.
  • Add onion and bell peppers; saute until just soft, about 3 minute.
  • Add garlic and saute until fragrant; about 30 seconds.
  • Add pineapple, tamari, hoisin sauce, and chili sauce; cook until sauce thickens, about 3 minute.
  • Remove from heat; stir in sesame oil.
  • Serve over lettuce and garnish with sesame seeds.
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