Slow Cooker Meatballs and Sauce

Recipe by Tarbean
READY IN: 8hrs 15mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a large mixing bowl, using clean hands, combine meatball ingredients (ground pork through 1 tsp black pepper); set aside. In slow cooker crock, whisk together the sauce ingredients (spaghetti sauce through water).
  • Form meat mixture into golf ball-sized meatballs and drop them into the sauce (some will stick out of the sauce; that's okay).
  • Cover and cook on LOW for 8 hours. Before serving, stir gently so all meatballs are coated with sauce.
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