Chicken-Barley Soup

Name: Chicken-Barley Soup
Prep time: 15 min
Cook time: 8 h
Total time: 8 h 15 min
Yield: 6 serving(s)
Ingredients: 1 medium onion, finely chopped; 4 celery ribs, finely chopped; 3 carrots, peeled and finely chopped; 1 tablespoon minced garlic; 1/2 teaspoon kosher salt; 1 teaspoon black pepper; 2 lbs chicken breasts, cooked and cut into bite-sized pieces; 1/2 cup barley, picked over and rinsed; 2 tablespoons butter; 3 (14 1/2 ounce) cans chicken broth; 1 cup water; 2 chicken bouillon cubes; 1/4 cup fresh parsley, finely chopped; 1/4 teaspoon Tabasco sauce (about 2 shakes)

(1)

Recipe by Tarbean

Taken from The Everyday Low-Carb Slow Cooker Cookbook.

READY IN: 8hrs 15mins

SERVES: 6

UNITS: US

INGREDIENTS

Nutrition

1

medium onion, finely chopped
4

celery ribs, finely chopped
3

carrots, peeled and finely chopped
1

tablespoon minced garlic
¹⁄₂

teaspoon kosher salt
1

teaspoon black pepper
2

lbs chicken breasts, cooked and cut into bite-sized pieces
¹⁄₂

cup barley, picked over and rinsed
2

tablespoons butter
3

(14 1/2 ounce) cans chicken broth
1

cup water
2

chicken bouillon cubes
¹⁄₄

cup fresh parsley, finely chopped
¹⁄₄

teaspoon Tabasco sauce (about 2 shakes)

DIRECTIONS

Place the vegetables, garlic, salt, and pepper in the slow cooker crock. Top with the chicken pieces, barley, butter, broth, water, and bouillon. Do NOT stir.
Cover and cook on LOW for 8 hours.
Before serving, stir in parsley and Tabasco sauce.

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Chicken-Barley Soup

INGREDIENTS

NUTRITION INFO

DIRECTIONS

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