General Tao Slow Cooker Meatballs

Submitted by Dreamer in Ontario

"From VH Saucy Creations pamphlet. I've made this a few times now using real meatballs and using vegetarian meatballs. This dish was well received both ways."

 

• Ready In: 2hrs 10mins
• Ingredients: 7
• Serves: 8

ingredients

• 355 ml vh general tao stir-fry sauce (1 bottle)
• 100 ml water
• 1 tablespoon honey
• 100 ml orange juice
• 907 g vegetarian meatballs (frozen) or 907 g pre-cooked frozen meatballs (about 32 meatballs)
• 1 green onion, sliced
• 1⁄2 teaspoon sesame seeds

directions

1. Spray insert of 6 qt slow cooker with nonstick spray such as PAM.
2. Combine stir-fry sauce, water, honey and orange juice in slow cooker.
3. Stir in meatballs, cover and cook on HIGH setting for 2 to 2 1/2 hours or on LOW setting for 4 to 5 hours.
4. Serve meatballs on platter garnished with green onion and sesame seeds or over a bed of rice, pasta or mashed potatoes.

Reviews

[Nyteglori]

I could not find the General Tao sauce called for in the recipe so I used Recipe #462705. I did use beef instead of vegetarian meatballs. These were great. Reviewed for New Tagged Game.