Aunt Jenny's Slow Cooker Meatballs

Recipe by James Craig
READY IN: 10hrs 30mins
SERVES: 10
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine first 5 ingredients (ground beef through onion).
  • In a large bowl; shape mixture into 30 1& 1/2" meatballs.
  • Combine ketchup, brown sugar, lemon juice and sauces in an electric slow cooker; gently stir in meatballs.
  • Cover with lid; cook on low setting 8-10 hours.
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