Total Time
Prep 10 mins
Cook 30 mins



  1. Precook chicken, maybe boil and use water in soup. Shred chicken.
  2. Add olive oil, saute onion for 5 minutes. Then add celery and saute for 5 minutes. Then add garlic and saute for another minute.
  3. Add 1/2 of broth and artichokes, when all vegetables are soften, puree. Then add the rest of the broth and shredded chicken, salt and pepper. Bring to a boil.