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Prep 10 mins
Cook 30 mins
Make and share this Chicken Artichoke Soup recipe from Food.com.
- Precook chicken, maybe boil and use water in soup. Shred chicken.
- Add olive oil, saute onion for 5 minutes. Then add celery and saute for 5 minutes. Then add garlic and saute for another minute.
- Add 1/2 of broth and artichokes, when all vegetables are soften, puree. Then add the rest of the broth and shredded chicken, salt and pepper. Bring to a boil.