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Total Time
40mins
Prep 10 mins
Cook 30 mins

soup

Ingredients Nutrition

Directions

  1. Precook chicken, maybe boil and use water in soup. Shred chicken.
  2. Add olive oil, saute onion for 5 minutes. Then add celery and saute for 5 minutes. Then add garlic and saute for another minute.
  3. Add 1/2 of broth and artichokes, when all vegetables are soften, puree. Then add the rest of the broth and shredded chicken, salt and pepper. Bring to a boil.