Chilled Artichoke Soup

Recipe by FlemishMinx
READY IN: 20mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Warm the olive oil in a large saucepan and saute the onion and garlic just until they are softened, but not browned.
  • Add the artichoke hearts and vegetable broth to the mixture.
  • Bring to the boil, then reduce the temperature to a simmer; partially cover the pan and allow to simmer for 3 minutes.
  • Remove from heat, and puree the mixture with a hand blender (or do the same in a food processor) until smooth.
  • Return to the saucepan and allow to cool completely.
  • After it is cooled, add the sour cream and the thyme.
  • Place in the refrigerator, covered, for 3-4 hours before serving.
  • When serving, garnish each bowl with sun-dried tomato strips, if desired.
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