Thai-Style Chicken Coleslaw

Thai-Style Chicken Coleslaw created by JustJanS

Found this recipe in the paper. Great if you have left over chicken. Makes for a great light meal or lunch, with wonderful flavours. I have used both green and red cabbage for this recipe and both work well, although I do cut down on the corriander as it is not a favourite of this family. I found the pickled ginger in an Asian supermarket, but have since noticed a few deli's and supermarket's also sell it.

Ready In:
25mins
Serves:
Units:

ingredients

directions

  • Place the chicken in a large serving bowl.
  • Combine the shallots, chilli, honey, rice vinegar, fish sauce, lime juice, soy sauce and chives. Pour the mixture over the shredded chicken. Keep mix in fridge until ready to serve.
  • When ready to serve add the cabbage, carrot, mint leaves, coriander and peanuts to the chicken mix.
  • Toss lightly until well combined and finish with a garnish of pink pickled ginger.
  • Serve the salad well chilled.
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RECIPE MADE WITH LOVE BY

@Tisme
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@Tisme
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"Found this recipe in the paper. Great if you have left over chicken. Makes for a great light meal or lunch, with wonderful flavours. I have used both green and red cabbage for this recipe and both work well, although I do cut down on the corriander as it is not a favourite of this family. I found the pickled ginger in an Asian supermarket, but have since noticed a few deli's and supermarket's also sell it."

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  1. JustJanS
    This was delicious. I used palm sugar instead of honey and a mixture of Asian mint and regular mint along with the fresh coriander. This makes a lot yummy dressing so I served it over chilled noodles to soak it all up and make it a more substantional meal for dinner tonight.
  2. JustJanS
    This was delicious. I used palm sugar instead of honey and a mixture of Asian mint and regular mint along with the fresh coriander. This makes a lot yummy dressing so I served it over chilled noodles to soak it all up and make it a more substantional meal for dinner tonight.
  3. JustJanS
    Thai-Style Chicken Coleslaw Created by JustJanS
  4. Tisme
    Found this recipe in the paper. Great if you have left over chicken. Makes for a great light meal or lunch, with wonderful flavours. I have used both green and red cabbage for this recipe and both work well, although I do cut down on the corriander as it is not a favourite of this family. I found the pickled ginger in an Asian supermarket, but have since noticed a few deli's and supermarket's also sell it.
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