Thai-Style Chicken Coleslaw

Recipe by Tisme
READY IN: 25mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Place the chicken in a large serving bowl.
  • Combine the shallots, chilli, honey, rice vinegar, fish sauce, lime juice, soy sauce and chives. Pour the mixture over the shredded chicken. Keep mix in fridge until ready to serve.
  • When ready to serve add the cabbage, carrot, mint leaves, coriander and peanuts to the chicken mix.
  • Toss lightly until well combined and finish with a garnish of pink pickled ginger.
  • Serve the salad well chilled.
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