Provence Artichoke Soup

Recipe by Sharon123
READY IN: 55mins
YIELD: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Warm up the olive oil in a nonreactive soup pot. Add onions, potatoes, carrots, celery, salt, and bay leaves and saute on medium heat 10 minutes, stirring often. Add stock and bring to boil; then lower heat, cover, and simmer for about 15 minutes.
  • Add artichoke hearts, sherry, and saffron to soup pot and continue simmering for 5 minutes.
  • Now stir in the lemon juice, orange juice, and orange peel, simmer for another 5 minutes. Season to taste with black pepper. Remove and discard bay leaves.
  • Serve garnished with the parsley and thin slices of fresh lemon. Enjoy!
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