Tomato Artichoke Soup

Recipe by Mercy
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 25mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine tomatoes, artichoke hearts, milk, chicken stock and cream in a saucepan.
  • Heat over medium heat, stirring occasionally.
  • Meanwhile, saute onion and seasonings in butter.
  • Add flour slowly and cook, stirring, until mixture is golden brown.
  • Slowly add onion roux to artichoke mixture, stirring constantly, and cook until soup thickens.
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