Artichoke Soup for One
- Ready In:
- 1 1⁄4 cups chicken stock
- 1 scallion, thinly sliced (spring onion)
- 1 teaspoon lemon juice
- 3 cooked artichoke hearts, fresh,frozen,or canned,cut into bite-sized pieces
- salt & freshly ground black pepper
- 2 tablespoons heavy cream
- Bring the stock, scallion, and lemon juice to a boil over high heat.
- Add the remaining ingredients and return to the boil, stirring occasionally.
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