Oyster-Artichoke Soup

"A hearty soup with two of my favorite foods...oysters and artichokes."
 
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Ready In:
55mins
Ingredients:
11
Yields:
8 cups
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ingredients

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directions

  • Drain oysters, reserving 1 cup liquid.
  • Cut each oyster into fourths.
  • Melt butter in a Dutch oven over medium heat.
  • Add onions and next 3 ingredients; cook, stirring constantly, until green onions are tender.
  • Add flour, stirring until blended.
  • Cook 1 minute, stirring constantly.
  • Gradually stir in reserved 1 cup oyster liquid and chicken broth.
  • Bring to a boil; reduce heat and simmer, uncovered, 15 minutes.
  • Remove and discard bay leaves.
  • Add oysters, artichoke hearts and parsley; simmer, uncovered, 10 minutes.
  • Stir in cream and cook just until thoroughly heated.
  • Serve immediately.

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Reviews

  1. Very good. Different. The oysters and artichokes complemented each other surprisingly well. I'll make it again.
     
  2. OMG--this was excellent!! I cut the recipe in half (and now wish I hadn't!). Followed exactly except used the whole 12oz. jar artichoke quarters. This is so easy and very, very good. Will make often.
     
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