Provence Tomato Soup

Recipe by Tea Girl
READY IN: 37mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Heat olive oil in pot on medium heat and clarify the onions.
  • Put in the rest of ingredients, stir and bring to a boil.
  • Reduce the heat and cook for 30 minutes, stirring occasionally.
  • Remove parmesan rind and bay leaf.
  • Add salt and pepper to taste and serve.