Provence Tomato Soup

"I make this soup on cold days as comfort food. It isn't heavy but the parmesan rind makes it feel like more. I have never measured it before you might need to adjust things to your taste."
 
Provence Tomato Soup created by Outta Here
Ready In:
37mins
Ingredients:
12
Serves:
4
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ingredients

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directions

  • Heat olive oil in pot on medium heat and clarify the onions.
  • Put in the rest of ingredients, stir and bring to a boil.
  • Reduce the heat and cook for 30 minutes, stirring occasionally.
  • Remove parmesan rind and bay leaf.
  • Add salt and pepper to taste and serve.

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  1. Outta Here
    Provence Tomato Soup Created by Outta Here
  2. Outta Here
    Wow! Adult tomato soup! Made as written, but would cut cayenne (or leave out) next time. Loved the herbes de Provence and never would have thought of using those old parmesan rinds I always throw away to flavor soup. Will throw them in the freezer from now on for this use. I added a sprinkle of parmesan to the soup when serving. Had this with a grilled cheese sandwich for an adult version of the old comfort food. Made for Fall 2012 PAC game.
     
  3. Nif_H
    Terrific! I liked the kick of the cayenne and was happily surprised by how rich this soup tasted. I used garlic powder instead of garlic salt because the tomato sauce was salty enough. Also, I used a nice beef broth instead of the water and veggie bouillon. Made for my fellow Chef Gone Wild for ZWT8. Thanks Tea Girl! :)
     
  4. Nif_H
    Terrific! I liked the kick of the cayenne and was happily surprised by how rich this soup tasted. I used garlic powder instead of garlic salt because the tomato sauce was salty enough. Also, I used a nice beef broth instead of the water and veggie bouillon. Made for my fellow Chef Gone Wild for ZWT8. Thanks Tea Girl! :)
     
  5. Nif_H
    Provence Tomato Soup Created by Nif_H

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