Chicken and Vegetable Soup

Submitted by Jane Gib

"You can omit the chicken, or you can add meat to this country veg soup"

 

• Ready In: 1hr 34mins
• Ingredients: 15
• Serves: 4

ingredients

• 4 chicken breasts
• 5 carrots, sliced
• 5 stalks celery, sliced
• 1 turnip, sliced
• 1 parsnip, sliced
• 1 zucchini, sliced
• 4 potatoes
• 1 onion, sliced
• 3 garlic cloves, chopped
• 2 chicken bouillon cubes
• 1 (420 g) can chicken broth
• 2 tablespoons olive oil
• parsley
• thyme
• 4 eggs

directions

1. Keep eggs, you only add them to the soup later.
2. mix all the ingredients (except the eggs) and bring to the boil.
3. simmer for about 1 hour. When potatoes are soft, add the eggs (not beaten but whole).
4. simmer for a further 10 minutes.
5. To serve make sure everyone gets the soup potatoe and 1 egg.