Chicken and Rice Casserole

Submitted by Barenakedchef

"Comforting, filling and delicious!"

 

• Ready In: 1hr 10mins
• Ingredients: 8
• Serves: 4

ingredients

• 1 stewed chicken, picked of meat
• 1 (10 3/4 ounce) can cream of chicken soup
• 1⁄4 cup bell pepper, chopped fine
• 2 cups chicken broth
• 1 cup dry rice
• 1⁄2 cup butter, cut in slices
• 1 chopped onion
• salt and pepper

directions

1. Shred chicken and add other ingredients. Put in casserole and bake at 325 for one hour. Stir at least 3 times while cooking. (May need to cook longer, test the rice for doneness.).