Total Time
45mins
Prep 15 mins
Cook 30 mins

This recipe originated in a Canadian Living magazine. I changed it a bit over the years and added more vegetables. I like the fact that all the food groups are in it.

Ingredients Nutrition

Directions

  1. Melt butter or oil in fry pan.
  2. Brown chicken breasts and remove to plate.
  3. Deglaze pan with chicken broth.
  4. Add vinegar, sugar, cajun spice and pepper.
  5. Simmer on medium heat for a minute or two.
  6. Drain pineapple and reserve tidbits.
  7. Set aside.
  8. Put cornstarch in pineapple juice and stir.
  9. Add to fry pan to thicken chicken broth.
  10. Stirring often.
  11. At this point put chicken back in pan,cover and simmer for 10 minutes.
  12. Turn chicken and add celery.
  13. Stir.
  14. Simmer another 5 minutes and add peppers and snow peas.
  15. Stir.
  16. Simmer another 5 minutes till vegetables are tender crisp.
  17. Stir in reserved pineapple.
  18. Serve over white or brown rice.
  19. Garnish with sliced green onions and sprinkle with soya sauce.
Most Helpful

I really liked this recipe. It was easy to make. It made enough pineapple sauce to put over the rice. It is a very lightly seasoned dish. My family prefer medium seasoning, so I had to season to their taste. The recipe is basic enough to add what seasonings you like, and it will not ruin it.

vcj12004 August 05, 2007