Chicken Pineapple Stir- Fry

Chicken Pineapple Stir- Fry created by Chef shapeweaver

A colorful, delicious stir-fry that will have you out of the kitchen in a hurry.

Ready In:
22mins
Serves:
Units:

ingredients

directions

  • Mix first 7 ingredients with reserved 1/4 cup pineapple juice in small bowl.
  • In large skillet, stir-fry chicken in hot oil 5 minutes.
  • Add vegetables, stir-fry 4 more minutes.
  • Stir in pineapple and sauce, heat through.
  • Serve over rice.
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RECIPE MADE WITH LOVE BY

@MizzNezz
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@MizzNezz
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"A colorful, delicious stir-fry that will have you out of the kitchen in a hurry."
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  1. Xuan U.
    Chicken Pineapple Stir- Fry Created by Xuan U.
    Reply
  2. Xuan U.
    Wow, it is really good. I used fresh pineapple chunks, red, yellow, and green bell pepper, celery, broccoli, and onion. Instead of ketchup, I used oyster sauce and sprinkled crushed red pepper. Also used rice vinegar and turbinado sugar instead of the sugar they had listed. Everyone, kids included, loved it.
    Reply
  3. gbrock007
    I have made this several times and love it easy to tweak if you like it hot or extra Ingredients...love it !!!
    Reply
  4. byrnemdb_9195195
    First time trying this recipe. Only thing added was a sweet red pepper( my sitr fry veggies didn't have enough) and a small amt. of red pepper flakes for a little heat. will definitely do again. Very quick and easy .
    Reply
  5. Mlanie R.
    Great stir fry. I ended up making this with fresh veggies (white onions, broccoli, white mushrooms and green pepper). Because of this, once I added the sauce, I covered and let it simmer a while until my veggies were more cooked (but still a bit crunchy). I served this on basmati rice. The taste was excellent!
    Reply
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